A Culinary Interlude at the Heart of the 2026 Recognition Gala

The Women in Governance Recognition Gala is fast approaching, and every detail has been carefully planned to make this evening a memorable one. Amid networking, celebrations, and recognition, guests will also be able to enjoy a menu featuring refined flavors, specially curated for the occasion.

To Start

The meal will begin with a beef carpaccio roulade with marinated vegetables, enhanced with a rocket pesto, Louis d’Or cheese, and fried shallots.

Main Course

The evening will continue with a chicken breast, accompanied by julienned root vegetables, asparagus, and potato waffles, all served with a reduced Maître d’Hôtel butter sauce.

A Sweet Finale

To conclude the meal on a indulgent note, guests will enjoy a chocolate and coffee tiramisu, accompanied by an apricot coulis infused with sweetgum and an alcohol-free mascarpone mousse.

Featured Wines

The menu will be paired with M. Chapoutier Belleruche wines: a white Grenache for the white wine and a blend of Grenache and Syrah for the red wine.

This menu will highlight the various highlights of the Gala and round out an evening dedicated to connection, recognition, and celebration.